Fat and buttery, this full-bodied wine puts all its cards on the table. Ripe pears and apples, vanilla, fig and toasted oak all come together on a creamy, viscous texture. – J.G.
91 pts - Wine Enthusiast
October 1, 2020
Fat and buttery, this full-bodied wine puts all its cards on the table. Ripe pears and apples, vanilla, fig and toasted oak all come together on a creamy, viscous texture. – J.G.